Latest BCI Score
The Rick Stein Group provide great food in great places that make people happy. The Seafood Restaurant was opened by Rick Stein and Jill Stein in 1975 and since then Rick and Jill have grown the business to include a further 11 restaurants, 40 guest bedrooms, 4 retail sites, a cookery school and several support teams.
In 2014 they opened their first restaurant outside of Cornwall in Winchester and have since opened restaurants in Marlborough, Sandbanks and Barnes.
Their peak headcount is just over 700 throughout summer months, and they have plans to continue to grow the business in the future.
They pride themselves on their values which are: fairness and honesty; generosity in spirit; team spirited; and continuous improvement.
The Rick Stein Group offer a range of development opportunities and are proud to say that 60% of their managers have been promoted from within the business.
The 'Future Stars' career development programme at The Rick Stein Group engages their top talent by focusing on individual development needs whilst providing exposure to new experiences through job shadowing, project work and one-to-one coaching sessions with a senior manager.
Future Stars are encouraged to review business opportunities to identify areas they would like to improve, developing a project plan and working on improvement goals with support from their manager and coach.
Learn more about the 8 factors of workplace engagement here
Companies offering a minimum of 26 days annual leave to all employees after one year
Companies offering a final salary scheme to all employees, or one in which the employer's contribution is at least 5%
Male : Female:
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