About Heathcotes Restaurant Group

Managers are supported through various means. Should they wish to undertake external qualifications, pay and support is given. They also receive internal coaching and nurturing and can attend training days, weekly executive meetings and monthly forums. Feedback is given through monthly performance reviews.

Heathcote’s are a very strong caring team who all look out for each other and the door is always open to everyone. Ken Heathcote also visits the restaurants on a weekly basis acting as mentor/coach and is there for anyone who may have a problem. Flexibility is given for appointments and employee’s hours are monitored to ensure they are maintaining a work/life balance.

They have a budget in place specifically for fun and social events to encourage team bonding and socialising outside of work. These events include the Christmas Annual Awards, visits to restaurants in London and the Peach Seminar in London for the executive team and general managers.