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Northcote is a renowned, small luxury hotel with a Michelin star restaurant, which is situated on the edge of the Ribble Valley, in the heart of Lancashire.
The hotel, a member of the exclusive Relais & Chateaux and Pride of Britain Hotels, offers 26 individually-styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce.
To add to the experience, the Chef’s Table in the kitchen offers insights into how the kitchen really operates and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
Not only are Northcote Group dedicated to providing first class service to guests, they are also a great place to work. Northcote believe the facilities and environment that they offer their team is unrivalled in the hospitality industry and they want even more for their people.
The organisation’s managing director Craig Bancroft is affectionately referred to as Mr B by all members of staff.
Learn more about the 8 factors of workplace engagement here
At least 20% of staff are known to undertake charitable activities during business hours without incurring financial loss
Companies offering a minimum of 26 days annual leave to all employees
At least 10 weeks’ full pay or generous alternative
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