Founded in 1993, PSL are food procurement and margin improvement management experts. Having previously specialised solely in the foodservice market, they are now expanding into the non-food marketplace. Focused on food and non-food procurement, recipe costing and allergen management for the hospitality industry, they are their clients' solutions partner. Their client portfolio boasts over 260 contracts, representing over 600 hotels, including groups, independent and luxury hotels, brasseries, restaurants, deli concepts, branded high street restaurants, private schools, universities, London Clubs and numerous Michelin-starred hotels and restaurants. Their success is based on forming lasting relationships with clients, as well as 150+ accredited suppliers who help to ensure they continually supply the highest quality standards of food whilst controlling costs and increasing profits and margin. The mission at PSL is to increase the margins of every client. They are focused on driving efficiencies through procurement and operations directly resulting in increased profits. PSL believe that by using best practices, they will provide the best service and that by working together, they will provide innovation and value to their clients and consumers.
